
MIL Food Lab - Dining at the Roof of the World
Thoughts on kitchen, terroir, culture, and the experience of the highest fine dining restaurant.
Essays, fieldnotes, photos, and shorter thoughts. Filter by topic below or scroll to browse.

Thoughts on kitchen, terroir, culture, and the experience of the highest fine dining restaurant.

And some lingering thoughts from reading too much Marx at school

And some of my favorite types of cheese!

TMI but I did not end up working at any of these shops
On music, travel, thoughts, and what I ate. Monthly, roughly.
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